{"id":1914,"date":"2017-04-12T09:45:49","date_gmt":"2017-04-12T09:45:49","guid":{"rendered":"http:\/\/www.bpdevserver1.net\/?p=1914\/"},"modified":"2017-04-19T10:20:34","modified_gmt":"2017-04-19T10:20:34","slug":"mezzo-e-mezzo","status":"publish","type":"post","link":"https:\/\/old.localistorici.it\/en\/mezzo-e-mezzo\/","title":{"rendered":"Mezzo e mezzo"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<div class=\"description\">This is probably the most unique aperitif ever invented. <strong>Nardini<\/strong>\u2019s classic aperitif has always been the \u201cRosso\u201d a red bitter vermouth mixed with selzer water. In the 1970\u2019s a client decided to try it with a bit of Nardini\u2019s rhubarb liqueur. The word spread and the \u201cbit\u201d of Rhubarb became increasingly more until the mixture reached 50% Rosso and 50% Rabarbaro. This drink was dubbed \u201cmezzo e mezzo\u201d or simply \u201cmezzo\u201d, and crowds of people can be found on the historic Ponte Vecchio in Bassano del grappa, \u201cmezzo\u201d in hand.<br \/>\n<strong>Here is the recipe<\/strong>: in a cocktail glass add one part rabarbaro and one part rosso. Fill will 2 parts cold soda water, add a lemon peel and serve.(photo by Fabio Zonta)<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1491488548464{margin-top: 30px !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1491490998463{margin-bottom: 15px !important;}&#8221;]<\/p>\n<h2>Locale Storico correlato<\/h2>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_masonry_grid post_type=&#8221;listing-item&#8221; max_items=&#8221;1&#8243; style=&#8221;load-more&#8221; items_per_page=&#8221;1&#8243; element_width=&#8221;12&#8243; item=&#8221;1559&#8243; btn_color=&#8221;peacoc&#8221; grid_id=&#8221;vc_gid:1491990248753-19fbb821-2f95-8&#8243; taxonomies=&#8221;241&#8243; css=&#8221;.vc_custom_1491490961801{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #eaeaea !important;}&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][\/vc_column_inner][\/vc_row_inner][vc_separator css=&#8221;.vc_custom_1491496266117{margin-top: 15px !important;margin-bottom: 15px !important;}&#8221;][vc_row_inner][vc_column_inner][vc_basic_grid post_type=&#8221;post&#8221; max_items=&#8221;10&#8243; item=&#8221;1567&#8243; grid_id=&#8221;vc_gid:1491990248755-0aa7ccea-42e1-0&#8243; taxonomies=&#8221;238&#8243;][\/vc_column_inner][\/vc_row_inner][vc_empty_space css=&#8221;.vc_custom_1491496179485{margin-top: 20px !important;}&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] This is probably the most unique aperitif ever invented. Nardini\u2019s classic aperitif has always been the \u201cRosso\u201d a red bitter vermouth mixed with selzer water. In the 1970\u2019s a client decided to try it with a bit of Nardini\u2019s rhubarb liqueur. The word spread&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[943],"tags":[544],"_links":{"self":[{"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/posts\/1914"}],"collection":[{"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/comments?post=1914"}],"version-history":[{"count":1,"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/posts\/1914\/revisions"}],"predecessor-version":[{"id":1915,"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/posts\/1914\/revisions\/1915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/media\/1497"}],"wp:attachment":[{"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/media?parent=1914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/categories?post=1914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.localistorici.it\/en\/wp-json\/wp\/v2\/tags?post=1914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}