Acqua di Cedro by Nardini Distillery in Bassano del Grappa is a liqueur that is older than its famous cousin Limoncello. Cedro, or Citron is a fruit that thrives in the microclimate of Lake Garda. The thick peel is used to make an infusion and sugar is added. The product is clear and sweet with a pleasant dry aftertaste and is wonderful served chilled as a finish to a meal, poured over fresh fruit or as a sorbet.