A café in the nineteenth century, and then a confectioners’ with
a liqueur store and a “Supplier to the Royal House of Savoy”,
Barberis is the home of sweet delicacies in Valenza, and the
historic meeting place for great families of jewellers. In 2006 it
had to abandon its original premises. The new rooms have
preserved the elegant wooden panelling that dates from its
origins, the twentieth century counter, and it has lost none of the
tradition and passion of its original recipes. These include the
tartufata, macaroons, ladyfingers and panfrutto, a cake without
butter invented during the war.

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