A legendary name in Umbrian hospitality, it is set in a thirteenth-century building with vaulted ceilings and period furniture, where tradition has it that Saint Francis’ tame wolf came each day to eat. A shrine devoted to truffles, with the aromas and flavours of traditional recipes, actors, directors, writers, poets and the world of international culture have all had their place at its tables. A sophisticated ambience, with a stunning collection of ceramics.
