Amaretti di Voltaggio
[vc_row][vc_column][vc_column_text]The almonds are Italian, exclusively from the Bari area, and the paste is stone-milled. The shape is created by hand, and so is the moulding on the baking tin and the sweet-style banding. The taste is a symphony of sweet almond. First created in the late...
12/04/2017